For two weeks each month, Kitchen by KASK is the home of Frankie’s, open Thursday to Sunday, including brunch at the weekends. You can book all the way up to 29th June by clicking below.
For the other two weeks of the month, we host pop-ups and private events. Before booking your date, please check the dates to make sure you’re booking for the experience you want to
Frankie’s: Thursday to Sunday, two weeks each month
Kitchen by Basement 17 Tacos: 13th-23rd Feb
Kitchen by Ubuntu Food: 14th, 15th, 20th, 21st, 22nd March
Kitchen by VinAnima x Garum London: 10th – 20th April
We’re a small kitchen. Our focus is on creating absolutely banging fried chicken and waffles… and making them gluten-free. Chef Adam’s wife is coeliac so he knows the trouble those on a gluten-free diet have in finding great food. Making really good tasting gluten-free fried chicken is not easy but we think we’ve cracked it.
But that does mean we can’t at the moment cater to those with lactose intolerance, and we don’t yet have vegetarian or vegan options. Now Adam has a kitchen to experiment in, he’ll be working on creating some vegetarian options that will be as good as the fried chicken. But that will take some time – we won’t put anything on the menu that we’re not super proud of, and to develop those dishes isn’t just about throwing some mushrooms in a fryer and plonking them on a plate. We hope you understand.
