Following two sell-out pop-ups with us last year and a series of smash-hit appearances around the city, Frankie’s is now taking up permanent residency right here at 36 North St. For two weeks each month (including Brunch on the weekends!), it’s all about seriously good Fried Chicken + Waffles, tasty tasty sides and desserts that hit all the right spots.
You know the drinks will be on point. There’ll be natural wines picked to pair with each of Adam’s dishes; a beer list we’re VERY excited by; and for the first time we get to share our love of American whiskey. And because Frankie’s is all about the family, this time we’re also thinking about the kids – just don’t blame us when the Coke Float sends their excitement levels through the roof.
Keep Scrolling Down To Book Your Table.
Frankie’s will be open for two weeks of each month. Why? Because with a young family, running a hectic kitchen 24/7 isn’t a good idea! Check out the dates then scroll on down to book your table
In the other two weeks of the month, the space is a bar and kitchen used for private hire and for a number of special events hosted by the KASK team + friends. Watch this space for updates on new events.
A note on Allergens… We’re a small kitchen. Our focus is on creating absolutely banging fried chicken and waffles… and making them gluten-free. Chef Adam’s wife is coeliac so he knows the trouble those on a gluten-free diet have in finding great food. Making really good tasting gluten-free fried chicken is not easy but we think we’ve cracked it. But that does mean we can’t at the moment cater to those with lactose intolerance, and we don’t yet have vegetarian or vegan options. But now Adam has a kitchen to experiment in, he’ll be working on creating some vegetarian options that will be as good as the fried chicken. But that will take some time – we won’t put anything on the menu that we’re not super proud of, and to develop those dishes isn’t just about throwing some mushrooms in a fryer and plonking them on a plate. We hope you understand.
