Bristol, get excited. They say all roads lead to Rome, but why go all that way when you can pop down to Bedminster and lap up 100% Roman delicacies right here on North Street?
For two weeks this April, Chef Francesco Fantinel will be bringing his Roman Food from Garum London to Kitchen by KASK. Expect Suppli, Carbonara, Coda di Vacca, Tiramisu and Columba. All washed down with our fav Italian wines, poured by the man himself, our mate Colin from ace importer VinAnima.
Two Italian specialists, one food, one wine, bringing proper Roman nosh to your doorstep.
Dajeeeeee!!!
“Friends, Bristolians and Countrymen, lend us your ears. We are super excited to be bringing real Roman cuisine paired with some of the wines you’ll find in Italy’s best restaurants to North Street.
The pair of us met through my Italian wines in Rome, bonded over his Roman cuisine in London and are bringing them both too Bristol. As the Italians say, ‘Good Food, Good Wine, Good Company, What’s better than that?’ Come to Kask to find out!!!
A Presto”
Francesco & Colin
Garum X VinAnima will be taking over the Kitchen for these dates in April
Book via the link below – please make sure to choose the correct dates!
