Col del Lupo Prosecco Superiore Extra Dry NV

Prosecco Superiore Extra Dry, Col del Lupo NV

Where: Valdobbiadene, Veneto, Italy

Grape: Glera

We don't stock much Prosecco at KASK (as it's EVERYWHERE else), so when we do, you know it's a good one. This is elegantly and harmonious with notes of apple, fresh pear and peach, and with a hint of acacia which makes it sing

A little something we think you should know: contrary to the name, 'extra dry' is actually not the driest version of Prosecco. Brut Nature is the driest option and means there is no added sugar. Extra Brut is almost hone-dry, with les than 6 grams of sugar per litre. Then there's Brut (less than 12g per litre) and then we have Extra Dry (12-17 grams per litre). Then Dry (17-32 g/l) and finally Demi-Sec which comes in with a big 32 or more grams of sugar per litre.

Like the sound of this? Try this Welsh sparkling wine from Ancre Hill, made in the same way as Champagne

Want to know more about Prosecco? This is an easy-reading guide to it - just remember to come back here when you want to buy it!